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18:1 朝日で- 18:1 in the Land of the Rising Sun

Mont Fuji in Japan, with rising sun
2016

Alexis Muñoz

November 7, 2016

An Obvious Truth… A Reality Today.

A magnificent journey to meet the great French chefs based in Tokyo.
We thank them for their warm welcome and kindness.

Japan, a land of gastronomy, through its technique, its diversity, and its precision.
We are very close to certain chefs in Japan, who continue to inspire us with their ever-growing curiosity and increasing diversity.

The 18:1 olive oils have found a wonderful resonance there and an excellent partner to bring them to the finest kitchens.

Classic Fine Food Japan is now the distributor of 18:1.

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A European bee-eater seen in profile, perched between olive trees on an irrigation pipe. In the background, an olive grove with support stakes.

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Les Échos Week-End logo in black and red on a white background. In the background, an aerial view of an olive grove; behind it, mountains and grey clouds.

The French business newspaper Les Échos is highlighting us

The July 24, 2025 weekend issue of Les Échos sheds light on Alexis Muñoz’s passionate approach with great finesse."

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Chestnut cake topped with a caramel glaze. Presented on a white doily over a blue tablecloth, with a teaspoon of olive oil on the side. In the background, a white bottle of Alexis Muñoz Arbequina olive oil.

Delicious recipe

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