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18:1 朝日で- 18:1 in the Land of the Rising Sun

Mont Fuji in Japan, with rising sun
2016

Alexis Muñoz

November 7, 2016

An Obvious Truth… A Reality Today.

A magnificent journey to meet the great French chefs based in Tokyo.
We thank them for their warm welcome and kindness.

Japan, a land of gastronomy, through its technique, its diversity, and its precision.
We are very close to certain chefs in Japan, who continue to inspire us with their ever-growing curiosity and increasing diversity.

The 18:1 olive oils have found a wonderful resonance there and an excellent partner to bring them to the finest kitchens.

Classic Fine Food Japan is now the distributor of 18:1.

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A bottle of Picual olive oil (18:1) in green, held in the left hand. In the background, a plate with a slice of bread topped with creamy burrata and sliced figs. A wooden board with whole figs. Everything arranged on a wooden table.

Delicious recipe suggestion

Here’s a simple and elegant recipe idea celebrating the season’s last figs.

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Alexis Muñoz holding an olive branch in his hand, next to an olive tree with branches and green olives. He is wearing glasses, a gray t-shirt, and a watch on his wrist.

Harvest 2025

Did you know? The olive is a winter fruit!

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A young olive tree with a sunset in the background, seen through its branches.

NECTAR REGENERATIVE OLIVE GROWING

Here’s a video share from Alexis to accompany your coffee break. He tells you all about Nectar.

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