Why 18:1 in a can ?!
I thought 18:1... 18:1 was designed by and for chefs. By and for chefs?
Yes, the experience gained working with Michelin-starred and/or avant-garde chefs led us to develop this packaging that meets five main requirements:
- Protection from oxidation: Olive oil oxidizes when exposed to light. It turns rancid.
- Unbreakable: You can't imagine a bottle breaking in the middle of service.
- Cleanliness: Our pourer and the top part of the bottle prevent any drips.
- Recyclability: This was obvious to us, given the large quantities of olive oil consumed.
- Cost: We invested all our money into the olives, not into the packaging!
18:1 is, above all, an olive oil!
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