Why 18:1 in a can ?!
I thought 18:1... 18:1 was designed by and for chefs. By and for chefs?
Yes, the experience gained working with Michelin-starred and/or avant-garde chefs led us to develop this packaging that meets five main requirements:
- Protection from oxidation: Olive oil oxidizes when exposed to light. It turns rancid.
- Unbreakable: You can't imagine a bottle breaking in the middle of service.
- Cleanliness: Our pourer and the top part of the bottle prevent any drips.
- Recyclability: This was obvious to us, given the large quantities of olive oil consumed.
- Cost: We invested all our money into the olives, not into the packaging!
18:1 is, above all, an olive oil!
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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