The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
Burrata, peas, broad beans and mint: a spring recipe elevated by Picual 18:1 olive oil
Spring marks the return of fresh vegetables that we look forward to every year. Peas, broad beans and aromatic herbs appear on market stalls and inspire simple, fresh and flavourful cooking.
To accompany these seasonal products, the choice of olive oil is essential. A great olive oil does not simply season a dish: it reveals its nuances and brings depth, balance and character.
This is precisely what our Picual 18:1 olive oil offers.
Why pair Picual olive oil with spring vegetables?
The Picual variety is known for its aromatic intensity and its natural richness in polyphenols. It develops vegetal notes of tomato leaf, fresh herbs and green almond, which pair perfectly with spring vegetables.
In this recipe, our Picual 18:1 acts as a true flavour enhancer. It highlights the sweetness of the peas, complements the creamy texture of the burrata and brings a beautiful freshness to the whole dish.
Recipe: Burrata, peas, broad beans and fresh mint
Serves 4
Ingredients
- 2 artisanal burratas
- 300 g fresh shelled peas
- 150 g fresh broad beans
- A few fresh mint leaves
- Sea salt flakes
- Freshly ground black pepper
- Picual 18:1 olive oil
Preparation
- Cook the peas and broad beans for 2 to 3 minutes in salted boiling water.
- Immediately transfer them into ice water to preserve their colour and crunch.
- Place the burratas in the centre of the plates.
- Add the vegetables and a few fresh mint leaves.
- Season with sea salt flakes and black pepper.
- Generously drizzle with Picual 18:1 olive oil just before serving.
Alexis Muñoz’s tip
A great olive oil should be used like a chef uses a spice.
In this recipe, the oil is added at the very last moment. Poured generously, it binds the flavours together and enhances the freshness of the spring vegetables.
Simple cooking that highlights quality ingredients
This recipe perfectly reflects our vision at Alexis Muñoz: few ingredients, carefully selected seasonal produce and a premium olive oil capable of transforming a simple plate into a true tasting experience.
When ingredients are of high quality, it often takes very little to create an elegant, healthy and delicious dish.
Spring is undoubtedly the best season to rediscover the aromatic power of a great olive oil.
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