Roots and Wings, Eric Guérin
A striking contrast of one who seeks to root himself deeply, while already dreaming of a next flight.
Double protection: the familiar safety of the places we know by heart, and the anonymous freedom that a distant destination provides.
A man who might deny wanting to give everything, but whose cuisine betrays him.
Michelin-starred Chef Eric Guérin has opened a second establishment in Giverny, after unveiling, with La Mare aux Oiseaux, the unique beauty of Brière.
Brière, Giverny. The two key places of his childhood.
We are very happy to be part of the journey.
La Mare aux Oiseaux
Hotel and restaurant of Eric Guérin
Brière National Park
223, rue du Chef de l’Île de Fedrun
44720 Saint Joachim, France
Tel. +33 (0)2 40 88 53 01
Le Jardin des Plumes
Hotel and restaurant of Eric Guérin
1 rue du Milieu, 27620 Giverny
Tel. +33 (0)2 32 54 26 35
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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