Red Square is no longer so empty !
18:1 continues its exploration and heads East to meet Russian chefs!
Friendliness and sharing are the key words of Russian gastronomy, the very essence of 18:1 olive oils.
It is with great pleasure that we entrust the distribution to our new partner, Food World, under the watchful eye of our Ambassador, Michel Louis Lentz.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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