POINT DE VUE: "The Man Who Planted Olive Trees"
Point de Vue magazine has shone a spotlight on our work, our beautiful NECTAR Regenerative Olive Growing program, and the more than twenty years Alexis Muñoz has dedicated to ecology.
This is a great recognition of Alexis Muñoz's expertise, written by Isabelle Lortholary and photographed by Florence At.
“This élaiologue, whose 18:1 single-varietal olive oils with incomparable flavors have conquered the tables of the world's greatest chefs, is also a fervent defender of the environment and landscape. Some children dream of piloting planes. When he was little, Alexis Muñoz already saw himself growing trees.”
A passion passed down from my grandmother, half-Andalusian, half-Catalan, who would serve me a slice of toasted bread with fragrant olive oil every morning.
The full article can be read by clicking HERE
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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