Opening a Path. Yoann Conte

The man is at ease with the legacy he carries, in charge of the blue house in Veyrier-du-Lac, made famous by chef Marc Veyrat.
This relaxed demeanor is a signature of his simplicity.
It reflects, first and foremost, a unique journey that, from Miami to Savoie, confirms his irresistible attraction to nature and vast open spaces.
Far from the hustle and bustle of Paris, he brings attention to a region rich in treasures: lake fish, mountain herbs, working with the changing seasons, never leaving anything to chance.
Chef Yoann Conte’s virtuosity lies in how his cuisine—precise, raw, yet finely crafted—appears as an obvious and natural result.
La Nouvelle Maison de Marc Veyrat
13, vieille route des Pensières
74290 Veyrier du Lac
Tel. +33 (0)4 50 09 97 49
www.alexismunoz.com


Read more

The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
Read more

The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
Read more

Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
Read more