Opening a Path. Yoann Conte
The man is at ease with the legacy he carries, in charge of the blue house in Veyrier-du-Lac, made famous by chef Marc Veyrat.
This relaxed demeanor is a signature of his simplicity.
It reflects, first and foremost, a unique journey that, from Miami to Savoie, confirms his irresistible attraction to nature and vast open spaces.
Far from the hustle and bustle of Paris, he brings attention to a region rich in treasures: lake fish, mountain herbs, working with the changing seasons, never leaving anything to chance.
Chef Yoann Conte’s virtuosity lies in how his cuisine—precise, raw, yet finely crafted—appears as an obvious and natural result.
La Nouvelle Maison de Marc Veyrat
13, vieille route des Pensières
74290 Veyrier du Lac
Tel. +33 (0)4 50 09 97 49
www.alexismunoz.com
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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