Omnivore World Tour Paris 2016
We had the honor and the pleasure of participating in the gastronomic event of the year at the Palais de la Mutualité in Paris.
Omnivore is considered the gathering place for the most inspiring chefs of the moment. It was the perfect opportunity for us to share what we do best: olive oil !
Omnivore perfectly reflects the path we've followed since the creation of Première Matière: diversity, technicality, sharing, and passing on knowledge. We had amazing encounters over these intense 3 days, with Michelin-starred and/or avant-garde chefs, all passionate about using the finest products in their kitchens.
Our next stop: The Bocuse d'Or in Singapore this April!
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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