Omnivore World Tour Paris 2016
We had the honor and the pleasure of participating in the gastronomic event of the year at the Palais de la Mutualité in Paris.
Omnivore is considered the gathering place for the most inspiring chefs of the moment. It was the perfect opportunity for us to share what we do best: olive oil !
Omnivore perfectly reflects the path we've followed since the creation of Première Matière: diversity, technicality, sharing, and passing on knowledge. We had amazing encounters over these intense 3 days, with Michelin-starred and/or avant-garde chefs, all passionate about using the finest products in their kitchens.
Our next stop: The Bocuse d'Or in Singapore this April!
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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