Omnivore World Tour Paris 2016

We had the honor and the pleasure of participating in the gastronomic event of the year at the Palais de la Mutualité in Paris.
Omnivore is considered the gathering place for the most inspiring chefs of the moment. It was the perfect opportunity for us to share what we do best: olive oil !
Omnivore perfectly reflects the path we've followed since the creation of Première Matière: diversity, technicality, sharing, and passing on knowledge. We had amazing encounters over these intense 3 days, with Michelin-starred and/or avant-garde chefs, all passionate about using the finest products in their kitchens.
Our next stop: The Bocuse d'Or in Singapore this April!
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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