Organic Olive Oil & Lavazza Coffee – An unprecedented and unexpected product !
Lionel Giraud, the double Michelin-starred chef from Narbonne and Lavazza ambassador, turned to the sensitivity and expertise of Alexis Muñoz to create the Lavazza Coffee-infused Organic Olive Oil. A subtle blend of two ingredients, where neither one overshadows the other!
Smooth on the palate, this 100% Arbequina Organic Olive Oil releases fresh hazelnut aromas, perfectly balanced with the intense flavor of Lavazza coffee. This olive oil and coffee combo pairs wonderfully with red meat or mashed potatoes. For a simple, yet delicious option, drizzle it over toasted bread, sucrine lettuce, or rougette.
Available now on our online store. This is an extremely limited edition with only a few bottles available… Hurry, there won’t be enough for everyone!
Discover the creation of this unexpected and flavorful olive oil in a video, alongside the Chef and Alexis.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
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