Organic Olive Oil & Lavazza Coffee – An unprecedented and unexpected product !
Lionel Giraud, the double Michelin-starred chef from Narbonne and Lavazza ambassador, turned to the sensitivity and expertise of Alexis Muñoz to create the Lavazza Coffee-infused Organic Olive Oil. A subtle blend of two ingredients, where neither one overshadows the other!
Smooth on the palate, this 100% Arbequina Organic Olive Oil releases fresh hazelnut aromas, perfectly balanced with the intense flavor of Lavazza coffee. This olive oil and coffee combo pairs wonderfully with red meat or mashed potatoes. For a simple, yet delicious option, drizzle it over toasted bread, sucrine lettuce, or rougette.
Available now on our online store. This is an extremely limited edition with only a few bottles available… Hurry, there won’t be enough for everyone!
Discover the creation of this unexpected and flavorful olive oil in a video, alongside the Chef and Alexis.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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