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Olive Harvest

Watercolors depicting the three stages of fruit maturity based on their harvest month.
2020

Alexis Muñoz

January 15, 2020

Did you know? The olive is a winter fruit!

The harvest takes place from October to December, from green fruit to black.

The color of an olive does not define its variety!

1 olive variety = 3 stages of maturity.

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A spoon in the foreground contains Picual 18:1 olive oil, glossy and golden. In the background, a matching 50 cl bottle is visible, highlighting the product.

The Mediterranean diet in your spoon !

Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.

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Spring on a plate: burrata, green peas and fresh broad beans, enhanced with our 18:1 Picual extra virgin olive oil from Alexis Muñoz.

The taste of spring on a plate

A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.

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Group photos with Alexis Muñoz’s olive trees and the village mayor.

Couffoulens grows the future!

In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.

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