Mystère, by Yannick Franques
It's for at least two reasons that it sounds right when we mention the signature of Yannick Franques, 2 Michelin star chef from Saint-Martin, Vence.
First, for its variations of the famous dessert. An endless variations of delicate flavors, based on prestige products, parmesan, truffle. Also, for its exclusive creation, which it keeps secret : a paste of olive oil, without any other ingredient than a solidified olive oil, proposed as an appetizer.
Chef Yannick Franques and Alexis Muñoz are working together to share their passion for excellence and creativity.
Read more
From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
Read more
At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
Read more
The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
Read more