Mystère, by Yannick Franques
It's for at least two reasons that it sounds right when we mention the signature of Yannick Franques, 2 Michelin star chef from Saint-Martin, Vence.
First, for its variations of the famous dessert. An endless variations of delicate flavors, based on prestige products, parmesan, truffle. Also, for its exclusive creation, which it keeps secret : a paste of olive oil, without any other ingredient than a solidified olive oil, proposed as an appetizer.
Chef Yannick Franques and Alexis Muñoz are working together to share their passion for excellence and creativity.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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