A Look Back at the 2nd Edition of SIRHA GREEN in Lyon
After a long period away from chefs and professionals, the 18:1 team was thrilled to participate in the second edition of SIRHA GREEN, held at La Sucrière in Lyon.
Meeting professionals dedicated to responsible food service, we were able to share our passion, introduce our 18:1 & Limited Edition monovarietal olive oils, all certified organic and sourced from responsible farming practices.
It was a precious, energizing moment full of positive energy! Thank you to everyone who joined us!
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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