How to Choose the Right Olive Oil?
AGECOTEL – The Biennial Trade Show for Professionals in the Hospitality and Food Industries
Join us in Nice this Monday, February 3 at 2:00 PM at the Agecotel show! During a Masterclass conference, Alexis Muñoz will be happy to discuss his profession as an Elaïologist producer and share key insights on how to choose the right olive oil, using objective criteria!
© Photo: Pierre Baelen
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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