How to Choose the Right Olive Oil?
AGECOTEL – The Biennial Trade Show for Professionals in the Hospitality and Food Industries
Join us in Nice this Monday, February 3 at 2:00 PM at the Agecotel show! During a Masterclass conference, Alexis Muñoz will be happy to discuss his profession as an Elaïologist producer and share key insights on how to choose the right olive oil, using objective criteria!
© Photo: Pierre Baelen
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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Cook Better, Choose Better, Live Better !
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