Haute Ecole Française de dégustation of olives oils
The Haute École de Dégustation, established in September 2012, reveals the art of tasting and appreciating olive oil, a product so commonly used yet often misunderstood.
Born from the meeting of Alexis Muñoz and Fabienne Roux, the Haute École de Dégustation offers on-site training days for chefs and sommeliers.
Since its creation, 12 training sessions have already been conducted by Fabienne Roux, first elaïologist ine France, who provides technical and rigorous instruction, giving participants keys to a deeper understanding of this prestigious elixir.
Driven by its commitment to excellence, the Haute École de Dégustation exclusively uses the range of ALEXIS MUÑOZ olive oils, renowned for their intensity, tastes and typicity.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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