First Harvest – Limited Edition
First harvest. First olives, green. Early ripeness.
Freshness, vitality, chlorophyll.
Aromas of green tomatoes and herbs.
Light bitterness, a subtle pepperiness... perfectly balanced.
The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.
Exclusive...
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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