First Harvest – Limited Edition
First harvest. First olives, green. Early ripeness.
Freshness, vitality, chlorophyll.
Aromas of green tomatoes and herbs.
Light bitterness, a subtle pepperiness... perfectly balanced.
The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.
Exclusive...
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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Cook Better, Choose Better, Live Better !
Why Extra Virgin Olive Oil Belongs in Every Recipe.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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