First Harvest – Limited Edition
2016
November 24, 2016
First harvest. First olives, green. Early ripeness.
Freshness, vitality, chlorophyll.
Aromas of green tomatoes and herbs.
Light bitterness, a subtle pepperiness... perfectly balanced.
The sensations and flavors sought by Alexis Muñoz in the Cobrançosa olives, picked and pressed in the "Alto Douro" valley, the Tras-Os-Montes province in northern Portugal.
Exclusive...
Read more
What if the agriculture of tomorrow started with the olive tree ?
Interview on Pyrénées FM about the Nectar program and regenerative olive growing.
Read more
What if every recipe deserved its perfect olive oil ?
Enhance every dish with the olive oil that suits it best.
Read more
The incredible olive oils of Alexis Muñoz !
Sat’Info: Profile of Alexis Muñoz
Read more