Fig and Olive Oil: The perfect fall pairing

As summer fades, it’s time to transition from light summer salads to new autumn recipes, combining seasonal produce, indulgence, and 18:1 Olive Oil.

This September, we’re focusing on the fig! Why?

1. Nutritional Benefits: Figs are rich in fiber, minerals, and antioxidants.
2. Cultural Roots: The fig tree is one of the cornerstones of Mediterranean culture, alongside the olive tree and vine.
3. Versatile in Cooking: Figs work wonderfully in both sweet and savory recipes.
4. Peak Season: Now is the perfect time to enjoy figs at their best!

Here are a few simple and delicious pairing ideas to try at home:

Burrata with Fresh Figs: Combine a creamy burrata with ripe figs, a touch of coriander, and a drizzle of 18:1 Picual Olive Oil. This was the dish featured at BEAM Kitchen!, the restaurant at Le Télégraphe in Toulon, as part of their new menu. A must-try!

(Photo Credit: Sylvain Thiollier)

Grilled Bread with Fresh Cheese and Figs: Try toasted seed or whole grain bread, spread with fresh cheese, topped with sliced figs, and finished with a generous drizzle of 18:1 Arbequina Bio Olive Oil. For an extra indulgence, add a few slices of ham. A perfect balance of freshness, crunch, sweetness, and richness!

(Photo Credit: Leslie Richard – Instagram @FruityLeslie)

Roasted Figs with Honey and Olive Oil: For dessert, roast figs in the oven or sauté them in a pan. Drizzle with honey and 18:1 Cornicabra Olive Oil for a delicious, comforting treat!

(Photo Credit: Nathalie Jolie)

You can find our 18:1 Monovarietal Olive Oils at our Official Ambassadors, Fine Groceries, and retailers, or shop online.