E-shop

READ – ELLE à Table, Once Upon a Time… Olive Oil

A photo showing several copies of the magazine
2020

Alexis Muñoz

March 25, 2020

Create, Share, Transmit… In the latest issue of ELLE à Table (March-April), discover the passion that drives Alexis Muñoz… his passion for the olive tree and its fruit!

129 Alexis Munoz 2 1 1

129 Alexis Munoz 2 2 1

129 Alexis Munoz 2 3 1

Read more

Pan-fried tomatoes with Picual 18:1 olive oil, burrata and fresh basil

Pan-Fried Tomatoes with Picual Olive Oil

A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.

Read more
Three 18:1 extra virgin olive oil tins: Picual, Arbequina and Cornicabra

How to Choose the Right Olive Oil

Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.

Read more
Hérisson et rouge-gorge devant un incendie de forêt illustrant la protection de la biodiversité

While Our Forests Burn, Let's Protect Biodiversity

Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.

Read more

Contact us