Challenge Magazine: "Alexis Muñoz – Essential Oils"
"Creator of exceptional olive oils, renowned among top chefs, the élaiologue passionately defends responsible agriculture. He aims to recreate a sustainable olive oil industry in Occitania."
Through this beautiful article dedicated to us by Challenge Magazine, discover the inspiring journey of Alexis Muñoz: a producer of excellent olive oil and a passionate advocate. A man committed to quality, authenticity, and nature. Enjoy the reading!
The full article can be read by clicking HERE
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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