Beautiful Star. Cyril Haberland
Thirteen months... That’s how long it took Cyril Haberland for the gastronomic restaurant L'Oison at Château des Reynats, near Périgueux, to be reborn under a beautiful star in 2011.
Regaining a lost star was a challenge he had already taken on a few years earlier, in charge of the kitchens at Château Andrieu.
Intuitive and inspired, Chef Cyril Haberland combines local terroir with rare ingredients to offer cuisine that is both delicate and powerful.
Alexis Muñoz olive oils are featured on the L'Oison menu.
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The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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