Beautiful Star. Cyril Haberland
2013
June 9, 2013
Thirteen months... That’s how long it took Cyril Haberland for the gastronomic restaurant L'Oison at Château des Reynats, near Périgueux, to be reborn under a beautiful star in 2011.
Regaining a lost star was a challenge he had already taken on a few years earlier, in charge of the kitchens at Château Andrieu.
Intuitive and inspired, Chef Cyril Haberland combines local terroir with rare ingredients to offer cuisine that is both delicate and powerful.
Alexis Muñoz olive oils are featured on the L'Oison menu.
Read more
Travel light, savor big!
Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.
Read more
A unique end-of-school-year gift
The end of the school year is fast approaching, and we have a unique and delicious idea for you...
Read more
Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!
We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.
Read more