After the Green, it's time for ripe fruitiness
Harvested at the peak of ripeness.
The olive is turning, as we say, ripe.Silky texture, roundness on the palate, with no bitterness or pepperiness.
Pressed in northern Spain, in the La Rioja region, these Arbequina variety olives offer subtle aromas of green apple and fresh hazelnut.
Reserved for a few discerning chefs...
Read more
The Mediterranean diet in your spoon !
Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.
Read more
The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
Read more
Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
Read more