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After the Green, it's time for ripe fruitiness

The hand of Alexis Munoñoz holding four olives at different stages of ripeness, from green to black, with an outdoor background.
2016

Alexis Muñoz

December 6, 2016

Harvested at the peak of ripeness.

The olive is turning, as we say, ripe.Silky texture, roundness on the palate, with no bitterness or pepperiness.

Pressed in northern Spain, in the La Rioja region, these Arbequina variety olives offer subtle aromas of green apple and fresh hazelnut.

Reserved for a few discerning chefs...

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250ml tin of organic Arbequina olive oil 'Des Futurs Grands', on a table with a mortar in the background, a bowl with eggs, and an egg carton. On the table, flour is spread out.

Travel light, savor big!

Olive oil that goes wherever you go – even when you travel! (Re)discover our 18.1 olive oils in a handy 25 cl format – the perfect companion for all your gourmet getaways.

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A 50cl tin of 18.1 Arbequina olive oil, surrounded by sunflower blossoms and olive branches, placed in a wicker basket filled with ripe olives, set on a white table.

A unique end-of-school-year gift

The end of the school year is fast approaching, and we have a unique and delicious idea for you...

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Fields of young olive trees with a view of the Pyrenees and a blue sky.

Plantation in progress – the second operating farm of Nectar Regenerative Oleiculture!

We are pleased to introduce the second operating farm of Nectar Regenerative Oleiculture in Raissac-sur-Lampy.

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