18:1 Olive Oil, Sneak Preview!
In a prestigious spot of Parisian bistronomy, Alexis Muñoz unveiled 18:1. Created with chefs in mind, it blends practicality in container design with creativity and originality in its presentation... and a simplified price!
A select group of renowned journalists gathered for the event: an introduction to the sensory tasting of olive oils, a presentation of the “newcomer”… followed by a unique lunch prepared by Chef Elie Fishmann, featuring the olive oils that Alexis Muñoz dedicates to haute cuisine.
18:1 is a monovarietal olive oil with a green fruity flavor, very well-balanced, made from the "Arbosana" variety grown, harvested, and pressed in the province of Córdoba.
18:1... it's the simplified formula for oleic acid!
Coming soon to your bistros and gourmet shops…
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The taste of spring on a plate
A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.
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Couffoulens grows the future!
In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.
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Le Figaro: The Man Who Planted Trees !
Alexis Muñoz and the Nectar Program are building a new generation of regenerative olive cultivation and premium French olive oil at the foot of the Pyrenees Mountains.
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