18:1 entrusted to Maison Masse!
This is first and foremost a meeting and a partnership between true food lovers.
Maison Masse, a specialist in exceptional truffles and foie gras, has chosen to place our 18:1 olive oils at the heart of their "Editeur de Goût" collection. It's a meaningful collaboration, given the high standards required for this selection of fine products.
You’ll find our distinctive black-and-white cans filled with aromas in the markets of Rungis, Nantes, Strasbourg, and Lyon. The sales teams of Maison Masse, highly mobile across France and responsive, can also supply you with 18:1 in smaller quantities alongside your orders for foie gras, truffles, or Iberian charcuterie.
Maison Masse – 18:1: the partnership for food lovers!
Rungis: 01 46 87 59 67
Nantes: 02 40 20 20 21
Strasbourg: 03 88 26 82 36
Lyon: 09 66 87 07 00
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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