18:1 in the Kitchen, Simply Put
Alexis Muñoz created 18:1.
An olive oil with a balanced green fruitiness, soft and light on the palate. It stands out for its aromatic intensity, leaving little room for bitterness or pungency.
Available in three very practical, lightweight, unbreakable, and recyclable containers, these also protect the olive oil from light and prevent any drips on the bottle’s body, thanks to a carefully designed neck.
18:1 is a monovarietal olive oil crafted for chefs and discerning gourmets alike.
Premium quality, fair price, and a practical container with a creative, laid-back spirit typical of Bistronomy.
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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