18:1 in the Kitchen, Simply Put
Alexis Muñoz created 18:1.
An olive oil with a balanced green fruitiness, soft and light on the palate. It stands out for its aromatic intensity, leaving little room for bitterness or pungency.
Available in three very practical, lightweight, unbreakable, and recyclable containers, these also protect the olive oil from light and prevent any drips on the bottle’s body, thanks to a carefully designed neck.
18:1 is a monovarietal olive oil crafted for chefs and discerning gourmets alike.
Premium quality, fair price, and a practical container with a creative, laid-back spirit typical of Bistronomy.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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