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18:1 for the Bistronomes

Three containers of extra virgin olive oil from the 18:1 Alexis Muñoz brand, presented in modern white packaging with a minimalist design and a stylized olive tree illustration. The formats include two cylindrical cans and a square 3L can.
2015

Alexis Muñoz

February 13, 2015

Since 2012, Alexis Muñoz, an olive oil producer and certified taster from the Spanish School, has been offering Michelin-starred chefs an exceptional raw material specially designed for fine dining.

The experience gained through working with these outstanding creators has led him to develop the world of Bistronomy: 18:1!

  • A premium product
  • Monovarietal olive oil
  • One flavor profile: vibrant green fruitiness
  • Three container sizes, tailored to the creative and relaxed spirit of bistronomy: 25 cl – 75 cl – 3 L
  • A quirky visual identity
  • A "Bistronomic" price!

    Available for sale starting May 10

www.alexismunoz.com

Amunoz Logo

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A spoon in the foreground contains Picual 18:1 olive oil, glossy and golden. In the background, a matching 50 cl bottle is visible, highlighting the product.

The Mediterranean diet in your spoon !

Discover how to incorporate Picual 18:1, naturally rich in polyphenols and monounsaturated fatty acids, into your daily routine to enjoy the benefits of the Mediterranean diet.

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Spring on a plate: burrata, green peas and fresh broad beans, enhanced with our 18:1 Picual extra virgin olive oil from Alexis Muñoz.

The taste of spring on a plate

A fresh, seasonal recipe elevated by the vibrant vegetal character of our Picual 18:1 extra virgin olive oil.

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Group photos with Alexis Muñoz’s olive trees and the village mayor.

Couffoulens grows the future!

In Couffoulens, the village children planted young olive trees as part of our Nectar Regenerative Olive Growing program.

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