18:1 for the Bistronomes

Since 2012, Alexis Muñoz, an olive oil producer and certified taster from the Spanish School, has been offering Michelin-starred chefs an exceptional raw material specially designed for fine dining.
The experience gained through working with these outstanding creators has led him to develop the world of Bistronomy: 18:1!
- A premium product
- Monovarietal olive oil
- One flavor profile: vibrant green fruitiness
- Three container sizes, tailored to the creative and relaxed spirit of bistronomy: 25 cl – 75 cl – 3 L
- A quirky visual identity
- A "Bistronomic" price!
Available for sale starting May 10

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Pan-Fried Tomatoes with Picual Olive Oil
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