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18:1 for the Bistronomes

Three containers of extra virgin olive oil from the 18:1 Alexis Muñoz brand, presented in modern white packaging with a minimalist design and a stylized olive tree illustration. The formats include two cylindrical cans and a square 3L can.
2015

Alexis Muñoz

February 13, 2015

Since 2012, Alexis Muñoz, an olive oil producer and certified taster from the Spanish School, has been offering Michelin-starred chefs an exceptional raw material specially designed for fine dining.

The experience gained through working with these outstanding creators has led him to develop the world of Bistronomy: 18:1!

  • A premium product
  • Monovarietal olive oil
  • One flavor profile: vibrant green fruitiness
  • Three container sizes, tailored to the creative and relaxed spirit of bistronomy: 25 cl – 75 cl – 3 L
  • A quirky visual identity
  • A "Bistronomic" price!

    Available for sale starting May 10

www.alexismunoz.com

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Green, purple and black olives at different stages of ripeness, growing on an olive tree.

From Olive to Tin – Episode 5

From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.

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A green olive cut in half, revealing its pit and the different layers of the fruit.

At the Heart of the Olive - Episode 4

Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.

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Fertilized olive flower with an ovary beginning to develop into a young olive.

The Birth of an Olive – Episode 3

A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.

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