18:1 朝日で- 18:1 in the Land of the Rising Sun
An Obvious Truth… A Reality Today.
A magnificent journey to meet the great French chefs based in Tokyo.
We thank them for their warm welcome and kindness.
Japan, a land of gastronomy, through its technique, its diversity, and its precision.
We are very close to certain chefs in Japan, who continue to inspire us with their ever-growing curiosity and increasing diversity.
The 18:1 olive oils have found a wonderful resonance there and an excellent partner to bring them to the finest kitchens.
Classic Fine Food Japan is now the distributor of 18:1.
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From Olive to Tin – Episode 5
From the ripening of the fruit to oil extraction, discover the different stages that transform an olive into exceptional olive oil.
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At the Heart of the Olive - Episode 4
Before becoming an oil-bearing olive, the fruit first develops its pit and gradually grows its flesh. Discover an essential stage in the secret life of an olive.
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The Birth of an Olive – Episode 3
A flower has been fertilized. A tiny fruit begins to appear. Discover fruit set and why the olive tree naturally drops some of its young fruits.
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