18:1 朝日で- 18:1 in the Land of the Rising Sun
An Obvious Truth… A Reality Today.
A magnificent journey to meet the great French chefs based in Tokyo.
We thank them for their warm welcome and kindness.
Japan, a land of gastronomy, through its technique, its diversity, and its precision.
We are very close to certain chefs in Japan, who continue to inspire us with their ever-growing curiosity and increasing diversity.
The 18:1 olive oils have found a wonderful resonance there and an excellent partner to bring them to the finest kitchens.
Classic Fine Food Japan is now the distributor of 18:1.
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Pan-Fried Tomatoes with Picual Olive Oil
A simple and generous recipe combining ripe tomatoes, fresh basil and Picual 18:1 extra virgin olive oil.
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How to Choose the Right Olive Oil
Discover the four essential criteria for choosing a premium extra virgin olive oil: variety, ripeness, producer, and packaging.
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While Our Forests Burn, Let's Protect Biodiversity
Wildfires destroy entire ecosystems. Discover how simple actions—and our NECTAR Program help protect biodiversity for the future.
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