Created with Chefs, for Chefs.
Based on the quality of an exceptional environment and olive varieties with a strong typicity, Alexis Muñoz provides his expertise to create a genuine raw material, monovarietal, produced in limited quantities.
Arbequina variety, certified organic FR-BIO-10 – Rioja, Spain
Monovarietal Extra Virgin olive oil. Equilibre offers apple and hazelnut aromas. A sweet and very balanced olive oil.
Perfect with toasted bread, salad, pan con tomate, burratas, fish, sorbet and fruit salad.
Aglandau variety, certified organic FR-BIO-10 – Gard, France
A balanced combination of tastes based on olives and lemons that are pressed together, created by Alexis Muñoz. This olive oil is all about fruits and offers intense lemon aromas.
Perfect with fish, salads, sorbets and fruit salads.