Monovarietal extra virgin olive oil, produced with ripe fruits, rown from agro-ecology, picked in November. It offers apple and hazelnut aromas. Sweet and very balanced olive oil. Perfect with toasted bread, salad, pan con tomate, fish, sorbet and fruit salad.
18:1 is the simplified formula of oleic acid, major component of olive oil. 18:1 has been created for Chefs, Delicatessen and Gourmets searching for an alternative to industrial olive oils and “perfume bottles”. Our can protects olive oil from heat, light and oxidation.
Superior category olive oil obtained directly from olives and only by mechanical means. Keep away from light, store in a dry and cool place
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