Monovarietal virgin olive oil, produced with matured lives, picked at the end of December. Before extracting the oil, olives are put into a controlled fermentation. Olive oil with an intense and round taste. It offers a candied black olive aroma, has yesteryear olive oil.
Perfect with mashed potatoes, red meat, toasted bread, fish, fruit compote and baked apple.
18:1 is the simplified formula of oleic acid, major component of olive oil. 18:1 has been created for Chefs, Delicatessen and Gourmets searching for an alternative to industrial olive oils and “perfume bottles”. Our can protects olive oil from heat, light and oxidation.
Superior category olive oil obtained directly from olives and only by mechanical means. Keep away from light, store in a dry and cool place.
Professional prices available. Send email to firstname.lastname@example.org